Immediately, as long as you take it rectally.
The ideal temperature for brewing coffee is between 195 and 205 F. At service the coffee should have cooled to about 180F although take out coffee is much lower than that usually.
Depends on 1) The temperature of the coffee 2) The size of the cup of coffee 3) the size of the ice cube
I would suggest taking the temperature under the armpit in order for the results to remain relatively unaffected by the coffee, or the other possibly would be to delay the taking of temparature until the coffee has passed, or you are sure it has left the oral area.
These are: temperature, coffee granulation, type of coffee.
Are you having coffee would mean to you want any coffee ( I am having some now). Do you have any is a question to see if a person might have coffee around.
The only way to answer this is to brew a pot of coffee and take its temperature. The most important information is not the temperature of the brewed coffee, but the temperature of the water doing the brewing; which should be between 190- 205* F. Any colder, and the coffee grounds will not release enough of their inherent flavors. And any hotter, the coffee will be over extracted, releasing unpleasant, bitter flavors into the final product. The check the brewing temperature, place a digital thermometer into the stream of water from the shower head, and wait at least fifteen seconds for an accurate reading. (Do this without any coffee being brewed) If the temperature is too cold, buy a new machine. Or you could use a Coffee Press instead--the coffee is richer, thicker, and the temperature is controlled by the user.
An increase in temperature will likely lower the pH of coffee. Coffee is already acidic, but increased temperature allows for more free ions in solution.
They are programed to heat to a certain temperature but they can malfuntion sometimes.
According to the National Coffee Association of USA, coffee should brewed at a temperature of 195-205 degrees F and served at 180-185 degrees.
The benefits of having a stainless stell pot in your coffee maker are that the coffee is kept hotter longer, the coffee cannot stain the coffee pot, and the pot lasts longer.
130 degrees Fahrenheit
Celsius of Fahrenheit? is not the answerthe answer is in steps1. check your freezer temp it is in Fahrenheit if you are in the U.S.2. put the coffee in the freezer3. time it4. your done