When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
anything over 300 degrees
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Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
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At the correct temperature
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The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
Interpass temperature is the maximum temperature a weldment should be allowed to reach between weld passes. If a pass is completed and the temperature is in excess of the interpass, it should be allowed to cool before continuing.
butts
165 Degrees