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anything over 300 degrees
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∙ 14y ago
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When checking the temperature of meat fish or poultry upon delivery you should?
When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.
Where can I find rooster or chicken cooking timers?
Poultry should not be cooked by time, but by temperature. Use a meat thermometer in the thickest part of the breast. Cook to a minimum temperature of 165 degrees F as recommended by the USDA.
What is proper holding temperature for fried chicken?
165 Degrees
What temp should the inside of a meat pie be when cooked?
Internal temperature of 165 F.
How long can raw beef marinate at room temperature?
After an hour or so at room temperature, meat should be cooked.
Is it true that you should never place cooked food on a plate that previously held raw meat?
Do not place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs. Separate and do not cross contaminate raw and cook meat, poultry, seafood, or eggs, keep ready to eat foods separate to prevent the spread of cross contamination and bacteria.
For food safety what is the internal temperature for cooked beef patties?
225 - 300 degrees - higher temperatures damage the meat, more so the higher you go - causing cancer causing carcinogens - best method to cook meat is boiling and broiling on low heat or stir frying with less chance of burning it.
How long can you keep a cooked brisket out of the refrigerator?
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
Why do they keep meat and poultry in cold section?
Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.
What should the internal temperature of cooked Antilope be?
Same as a gazelle. And make sure the movements of the worms in the meat have completely ceased.
What kosher meats and poultry can Jews eat?
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
Ground turkey should be cooked to a minimum safe internal temperature of?
The meant should be cooked until it is 160F in the center. How hot the pan or grill is isn't as important. The hotter it is the faster the meat cooks.
