Do not place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs. Separate and do not cross contaminate raw and cook meat, poultry, seafood, or eggs, keep ready to eat foods separate to prevent the spread of cross contamination and bacteria.
No, it is not safe to place cooked food to place where previously raw meat was placed in condition if the place is not washed clean because the germs present in raw meat can contaminate to cooked food too like bacillus anthracis
Cooked meat should be stored in the upper part of the fridge where it is colder.
No. Raw meat should never touch cooked meat, and even being on the same plate could allow bacteria to travel. Wrap the raw meat up entirely on its own, and then you could place it on the plate.
Yes, you should butter the individual sheets, then place in a filling and fold it, to cover it. Place in the oven until cooked.
all the above
You can never be sure unless you have adequate information of the 'food' you are gathering or the place that you are gathering it from. You'll never be sure unless you have been previously taught by someone who really knows.
Heat rises
It gets cooked.
Yes, you do need to. Never leave hot foods out to cool. You can cool hot foods off quickly with an ice bath and then put them in the refrigerator.
kitchen
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
It depends on what cooked meat you are talking about because everything is different. It not only depends on which cooked meat, but also on how well is was cooked, how it was handled before refrigeration, what packaging is used and the actual temperature at which it is stored. A reasonable guideline is to use it within 3 or 4 days.