No, it is not safe to place cooked food to place where previously raw meat was placed in condition if the place is not washed clean because the germs present in raw meat can contaminate to cooked food too like bacillus anthracis
no its not because the raw meat still leaves germs behind and though your food is already cooked it still can get the blood and germs from the raw meat and it wouldnt be a smart choice.
Do not place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs. Separate and do not cross contaminate raw and cook meat, poultry, seafood, or eggs, keep ready to eat foods separate to prevent the spread of cross contamination and bacteria.
To rechauffe is to rewarm previously cooked food.
well ancient greek food was cooked with alot of oil and was served on a plate
one is to make sure the food is correctly cooked and delightful. Two is to place on the plate without any disturbance. Three is to clean the plate. Four is to decorate!
If the food was not previously sour when it was freshly cooked, then no. Cooking will not eliminate the risk of getting sick from spoiled food.
kitchen
...irreversible
kitchen
no it means you can take the container you cooked it in to the table
The place plate is the basic plate of an individual table setting. It is used as a marker or guide for the silverware and other components of the place setting and functions as a service plate when the food is serviced.
To serve the food, the cook might place it on a plate.
arrack