Melted cheese.
Yes, mozzarella cheese melts when heated.
Cheese, it melts when heated.
When cheese is heated, the fat and protein components in the cheese melt, causing it to become more fluid. This results in a softer, gooier texture as the cheese begins to melt. Heating cheese too much can cause it to separate into an oily mess.
Poly-vinyl chloride is not considered edible. However it can be heated so that it melts, if you classify this as "cooking".
Goats cheese.
provel cheese
it melts
Ice melts into water, wax melts into liquid, and metal expands when heated.
It melts. When sugar melts, its called caramelization.
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
Melts into a liquid.
It melts