provel cheese
Goats cheese.
No, Provolone cheese melts faster because it is semi-hard, and Swiss is hard.
Oh, dude, it's like a race between a chocolate bunny and a block of cheddar. Chocolate melts faster than cheese because it has a lower melting point. So, if you're trying to make a fondue party happen, go with the chocolate for that smooth, melty goodness.
Cheese, it melts when heated.
I think it melts the salt does the power!!
What chocalate bar melts faster?
Melted cheese.
it melts
dark choclate melts faster in milk.
The temperature
ANSWER: Ice melts faster because water doesn't melt.
Shredding:Cottage Cheese Melting:Pizza cheese