1969I think. Sorry if wrong!!
When biscuits are coated in chocolate, they are typically referred to as "chocolate-covered biscuits" or "chocolate-coated biscuits." This treat combines the crunchiness of the biscuit with the rich flavor of chocolate, making it a popular snack or dessert. Variants may also have different types of chocolate, such as milk, dark, or white chocolate.
One delicious way to enjoy biscuits with chocolate on top is to melt chocolate and drizzle it over freshly baked biscuits. Another option is to spread a layer of chocolate ganache on top of the biscuits for a rich and indulgent treat. You can also sandwich a piece of chocolate between two warm biscuits to create a gooey and satisfying dessert.
Yes, biscuits do contain lipids, primarily in the form of fats. These fats can come from ingredients such as butter, margarine, or oils used in the recipe. Lipids contribute to the texture, flavor, and overall richness of the biscuits. Additionally, some biscuits may also contain added fats from chocolate or nuts.
Of course a chocolate biscuit is not a vegetable its a sugary snack and is not healthy for you
Chocolate and biscuits
Cadbury first introduced chocolate-coated biscuits in 1939 with the launch of the "Cadbury's Fingers." This innovative product combined the classic flavors of Cadbury chocolate with a biscuit base, paving the way for a range of similar treats. Over the years, Cadbury has expanded its chocolate-coated biscuit offerings to include various flavors and types, becoming a popular choice among consumers.
Cake, biscuits and lots of chocolate
Australians commonly snack on chips, nuts, cracker biscuits, chocolate, lollies and biscuits.
Sir Hans Soloane added milk to chocolate for the first time and invented chocolate milk. Yummy!
Carp! And lots of chocolate and biscuits.
chocolate pudding, Eggs, Salad, Veges, Steak, Biscuits, Ice - Cream and CHOCOLATE !
Chocolate chip cookies as they are called in the USA, were invented by Ruth Wakefield of Massachusetts in 1933.