The exact origin of cocoa is still debated, it said to have been introduced by the ancient Maya to Central America from the South American highlands of the Amazon and Orinoco basins.
Cocoa production in Grenada involves several steps, starting with the cultivation of cocoa trees in the island's fertile volcanic soil. Farmers harvest ripe cocoa pods, which are then opened to extract the beans. These beans are fermented for several days to develop flavor, followed by drying in the sun. Finally, the dried beans are roasted, cracked, and processed to produce cocoa products, contributing to Grenada's reputation for high-quality chocolate.
The island of Grenada
Bananas nutmegs cocoa bayleaf and other spices,fruits and vegetable.
Exports - commodities: bananas, cocoa, nutmeg, fruit and vegetables, clothing, mace
cocoa beans
Well, it comes from cocoa from a cocoa tree.
china
Currently, Grenada is the leading producer of several spices. This includes cinnamon, cloves, ginger, and mace. Grenada is the second largest producer of nutmeg. The nutmeg is so important to the economy of Grenada that it appears on the national flag.
No. Pure cocoa is a bean which come from a plant. There's no sugar.
Cocoa Beans
Cocoa beans
South America/Mexico. It is a native plant to that area.