Bananas nutmegs cocoa bayleaf and other spices,fruits and vegetable.
Cocoa beans are only produced by the cocoa tree.
Exports - commodities: bananas, cocoa, nutmeg, fruit and vegetables, clothing, mace
The exact origin of cocoa is still debated, it said to have been introduced by the ancient Maya to Central America from the South American highlands of the Amazon and Orinoco basins.
Cocoa beans are a type of fully fermented and dried fatty bean in which is known to be used to produce cocoa butter and other cocoa solids. Cocoa beans contain about 40 seeds and mucilaginous pulp.
Spain
Currently, Grenada is the leading producer of several spices. This includes cinnamon, cloves, ginger, and mace. Grenada is the second largest producer of nutmeg. The nutmeg is so important to the economy of Grenada that it appears on the national flag.
Cocoa beans are primarily found in tropical rainforest biomes. The trees that produce cocoa beans thrive in the warm, moist climate of tropical areas.
To produce 1 tonne of cocoa beans, approximately 2,500 to 3,000 cocoa trees are needed. This estimate can vary based on factors such as the age and health of the trees, as well as local growing conditions and farming practices. On average, a mature cocoa tree can produce around 0.5 to 1 kg of beans per year. Thus, effective management and optimal conditions are crucial for maximizing production.
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A cocoa pod contains so much cocoa to make up to 100- 500 chocolate bars
903,646 metric tonnes in 2011.