Cocoa beans are only produced by the cocoa tree.
Cocoa beans are a type of fully fermented and dried fatty bean in which is known to be used to produce cocoa butter and other cocoa solids. Cocoa beans contain about 40 seeds and mucilaginous pulp.
Cocoa beans are primarily found in tropical rainforest biomes. The trees that produce cocoa beans thrive in the warm, moist climate of tropical areas.
Spain
No, cocoa is cacao beans
the cocoa beans are about 3 to 4 feet thick
No, cocoa is cacao beans
Cocoa production in Grenada involves several steps, starting with the cultivation of cocoa trees in the island's fertile volcanic soil. Farmers harvest ripe cocoa pods, which are then opened to extract the beans. These beans are fermented for several days to develop flavor, followed by drying in the sun. Finally, the dried beans are roasted, cracked, and processed to produce cocoa products, contributing to Grenada's reputation for high-quality chocolate.
Cocoa beans, tobacco, sugar cane, etc.
Brazil & Columbia
after the cocoa beans are roasted
Cacoa beans, also called cocoa beans, are the dried and fermented fatty beans from which cocoa solids and cocoa butter are extracted.
You can't simply make cocoa beans. They are plants that from from a cocoa bean tree. You can however make different things from cocoa beans such as chocolate.