The first Brown Swiss cattle came to the United States in the winter of 1869-70.
Switzerland.
Most of the models are red, because that is the Swiss colour of the Swiss Flag.Not all models are red, the model used by the Swiss army is brown, and other models come in assorted colours.
The following breeds come in brown and white:Simmental/FleckviehSimbrahBeefmakerMontebeliardFinnishVestland FjordTelemarkBrafordAustralian BrafordGuernseyBaltata RomaneascaHinterwald
Texas
In the 1400's.
It is really not known when Japanese Shorthorn cattle were imported in to the USA, as any breed from Japan, native or not, are known as Wagyu cattle, and are classified as four commercial breeds: Japanese Black, Japanese Polled, Japanese Shorthorn, and Japanese Brown. There is a report that the first four Wagyu cattle were imported into the United States in 1976, but these were Japanese Black and Brown cattle. In 1993, two male and three female Tajima cattle were imported to the US, and 35 red and black Wagyu cattle (of indiscriminate breeding) were imported in 1994.
No. Holsteins are also slaughtered for beef, especially when they're no longer productive. Bull calves are also raised as veal calves. Most of the hamburger and veal meat come from dairy cattle that include not just Holsteins, but Jerseys, and Brown Swiss as well.
By definition, Swiss cheese can only come from Switzerland.
Tissot, Swatch, and Christ first come to mind. If you look on the Christ website you can find many other Swiss-made watch companies.
Cattle are found in all states.
Most white cattle you see are Charolais and Chianina cattle. Shorthorns also come in white, but are primarily red roan or red in colour. Other breeds that have white on them (or are almost all white) are British Whites and White Parks.
Would you be surprised to learn that the Scots and Swiss come from Scotland and Switzerland respectively ?