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When do bacteria release toxins in the food?

Updated: 8/11/2023
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CaptainKraigo

Lvl 1
7y ago

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It depends on the toxin. Exotoxins are a toxin that is released by bacteria into the surrounding environment. These would be released as a defense mechanism and would not be found in the cooking of food. Endotoxins, which is considered to be a toxin kept "within" the bacterial cell and released only after destruction of the bacterial cell wall. Such as when cooking.

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Wiki User

7y ago
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Wiki User

7y ago

Toxins that are found in different foods that can cause illness when

they are consumed. Some are naturally occurring toxins that are found in certain foods, and others are produced by bacteria that have contaminated a food item. There are many different types of toxins, but

few of the more common toxins produced by bacteria.

1. B. cereus

2.C. perfringens

Main reason that bacteria releases toxins in the food :

Food that has been improperly handled or stored at improper temperatures.

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Wiki User

16y ago

If left out of the refrigerator, it only takes an hour for bacteria to form.

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Bacteria hurt you by causing infections or food poisoning. They can release toxins into the body and overwhelm the body's defenses.


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Undigested food, toxins bacteria


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What is botulism what it causes?

Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.


What is a bacterial disease cause by contaminated food?

The bacteria's waste products are toxic to humans. They eat the food, excrete toxins, and when you eat the toxins you get sick. This is especially true for anaerobic bacteria. It is also possible for the bacteria themselves to infect your body, but it's still pretty much the same process. The bacteria eat bits of you, excrete toxins, and you get sick. That's VERY basic, of course, but the long answer is quite long & that's the gist of it.


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What are the classification of biological food borne illnesses?

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