According to one vendor's site, honeybell Oranges ripen only in January.
http://www.hyattfruitco.com/land_honey.shtml
Oranges generally won't ripen once removed from the tree.
It depends on whether the orange is picked or not. An orange does not continue to ripen after being picked. You might have heard they ripen quicker in the dark because in tropical areas it takes a cool night for the vivid color to set in. However, the oranges color does not always indicate its ripeness. For instance, most Florida oranges are dyed in order to enhance their appeal to consumers.
If honey is taken from a hive before it is properly ripe, it can go mouldy but if it has been allowed to ripen properly, it can last indefinitely.
It depends on the ripeness and also the birghtness of the bell pepper.
By adding various enzymes to the nectar that they collect and then allowing it to 'ripen'.
Scientific studies show that oranges tend to gain vitamin C after they are picked. After being picked oranges ripen quicker. This is the point at which the fruit builds its vitamin C content.
I'm afraid there is no straightforward answer to this. There are many varieties of oranges and they all ripen during certain times of the year. So you could have a constant supply of oranges if you had enough trees.
A Bell Bird is the bird that eats honey
According to established Florida citrus mail seller, Hale Groves, oranges and grapefruit do not continue to ripen once picked. But many other fruits and vegetables do.
if it is still green and has been cut / removed from the plant then it will not ripen the same as it would have if it had ripened on the vine. Strawberries aren't like tomatoes they will not taste good if picked green. Must be red before picking.
It is a green bell pepper that is left in the sun to ripen & turns red.
oranges, watermelon, tomatoes, cantaloupes, honey dew, melons.