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When do people eat Bandeja paisa?

Updated: 11/17/2022
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Q: When do people eat Bandeja paisa?
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Bandeja paisa, also known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical Colombian dish.Typically, bandeja paisa includes grilled steak (either ground or whole), chicharrón (fried pork rind), red beans, rice, chorizo, a fried egg, and an arepa. It is usually accompanied by sweet fried plantains and a slice of avocado. Some versions include tomato or sauces like hogao, potato, or other ingredients. For the source and more detailed information concerning this subject, click on the related links section (Wikipedia) indicated below this answer box.


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A popular meal is "bandeja paisa" it consists of fried egg, white rice, steak, fried bananas, arepa (flour structure that has cheese inside like tortillas but ticker & better)


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Colombian food is characterized by its blending of European cuisine with aspects of indigenous cuisine. Even though there is no consensus as to which one dish can be considered the true "national dish," the arepa and sancocho can be considered excellent candidates. Other well-known regional dishes include the bandeja paisa, ajiaco, the lechona Tolimense, the mote de queso, and cuchuco.


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iM FROM Colombia. My fave foods are Pandebono, Empanada, and a restaurant called Sandwich Qbano!!! colombia's national food is la bandeja paisa but since im from colombia i personally like la casuela de mariscos de BEST!:)


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"Paisa" is a colloquial term used in Colombia to refer to people from the Paisa region, which includes cities like Medellín. It can also refer to the local dialect and culture from that region.