With air: when air gets in food it does damage, that's why you always keep bread wrapped up.
Corn bread. Why?
i think stale bread is not necessary but fresh bread
One can throw stale bread out in the garbage.
The bread is so stale, that I chipped a tooth!
You can transform stale bread into a delicious dish by making bread pudding, croutons, or breadcrumbs.
mold bread has green fungus growing out of it. stale means old but stiff and hard...i think
Nothing. Stale bread is perfectly safe to eat because it is simply not as moist as fresh bread.
Yes, leaving bread uncovered overnight is a common practice for making French toast. This allows the bread to become slightly stale, which helps it absorb the egg mixture better without becoming too soggy. Stale bread also adds a nice texture and flavor to the final dish. Just ensure the bread is kept in a cool, dry place to prevent it from going stale too quickly.
To refresh bread that had gone stale.
Eventually it can do that. Mold can grow on bread as well as any other food. Airborne mold spores only require a moist environment to thrive and colonize. This process is not as rapid though as compared to mold forming on food in a warmer environment.
If it is stale then yes.
Glycerin Monostirate is an additive to many foods as well as other products. It is used as an additive to bread to keep bread fresher longer without becoming stale.