To refresh bread that had gone stale.
yes I suppose if you put it in there long enough it will start toasting
Toasting bread does not reduce calories. The process of toasting bread only removes water content, making it denser but does not change the calorie content.
No, you can only toast bread.You can in theory if you partly toast bread then toast it again at a later period, then you would be toasting toast, as the first toasting changes the bread. toasting a full toasted toast would make it burn and possibly start on fire.
No.
no
Toasting bread is a chemical reaction. The Maillard reaction occurs when the sugars and amino acids in the bread react at high temperatures, forming new compounds that give the bread its toasted flavor and color.
its a physical
Yes because it is a chemical reaction and these reactions are irreversible
No.
Toasting bread is a chemical change because the heat causes chemical reactions to occur within the bread, leading to a browning effect and changing the chemical composition of the bread.
chemical change
chemical change