No.
no
Toasting bread does not reduce calories. The process of toasting bread only removes water content, making it denser but does not change the calorie content.
To refresh bread that had gone stale.
Toasting bread is a chemical reaction. The Maillard reaction occurs when the sugars and amino acids in the bread react at high temperatures, forming new compounds that give the bread its toasted flavor and color.
its a physical
Yes because it is a chemical reaction and these reactions are irreversible
No.
Toasting bread is a chemical change because the heat causes chemical reactions to occur within the bread, leading to a browning effect and changing the chemical composition of the bread.
No, gluten comes from bread.
In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
Rice bread is gluten-free, but it could be cross-contaminated.
chemical change