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Foodborne illness
The population of STOP Foodborne Illness is 5.
The amount of time it takes to develop symptoms from food-borne illness is about 36 hours. One should seek medical attention if one is facing such illness.
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
Influenza is not a foodborne illness.
Some symptoms of foodborne illness include, but are not limited to:CrampsNauseaVomitingDiarrheaHeadacheFeverThe symptoms will often vary with the individual and the causative agent.
a disese that can kill
foodborne illness
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
Vomiting, upset stomach.
Vomiting, upset stomach.
salmonella