Melting occur when a solid starts to be a liquid.
Melting occur at the melting point. The solid is transformed in a liquid.
The process occur at the melting point.
This is the critical point.
The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).
The melting/freezing point of water is oC.The boiling point of water is 100 oC at standard pressure.Evaporation occur at any temperature.
This is the melting point.
Yes, increase in pressure causes the freezing point to drop.
melting point
melting point
Borosil glass is used in cookware. The melting point is a very high 500 degrees. Softening will occur after only a few minute exposure at this temperature.
No basic Difference between melting point and Drop point.
assuming it is its own melting point NOTHING which is why its a MELTING point