When the pressure is reduced. Water only boils at 100 degrees Celsius when the air pressure is one atmosphere. So up a mountain, where the air pressure is lowered, water boils at a lower temperature.
When the gas phase pressure is less than 1 atmosphere.
A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.
On top of a mountain
less than 100oC.
There is Less atmospheric pressure on a mountain. As pressure goes down, so does the temperature required to boil water.
less air pressure in denver
Food colouring does not affect how long it takes for water to boil. Both clear water and water with food colouring boil at the same speed with no real obvious differences in time.
Mercury, with a density 13 times more than that of water, it takes a long time to boil much less evaporate.
Yes. The more quantity of water there is the more time it takes to boil than a less quantity of water. No I don't think so because it depends on the temperature on which it is the boiled.If it is more,then the water boils fast. Of course if it is more water,then it needs more temperature than less quantity of water.
no because at the top of the mountain its less pressure than at the sea level so it will take more time to boil
Because the boiling point of ethanol (the alcohol in vodka) is lower than that of water.
Depends on how much and what salt, but definitely higher than pure water.