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Milk becomes yoghurt when the fermentation is complete. Yoghurt culture breaks down lactose into lactic acid which in turn binds the milk proteins together forming the thickened product. Generally speaking, home fermentation takes approximately 8-12 hours.
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∙ 13y ago
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Why will the yogurt not occur when you add a antibiotics?
The antibiotics prevent the growth of the bacteria that is needed to make the milk become yogurt.
How muck milk is in yogurt?
Depending on the yogurt their can be about 8 to 10% of milk in it.
Why is milk different from yogurt?
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
How much is a serving of milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
What does bacteria excrete have to do with yogurt?
the bacteria in feeds on the lactose sugar in the milk and excretes lactic acid. The acid lowers the PH causing the milk to become acidic. The acidity cause the milk to cogulate and become thick and creamy and tangy.
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
Where you get yogurt from?
yogurt is a natural bacterial fermentation of milk
From what liquid do you obtain yogurt?
Yogurt is made from milk.
Is yogurt vegan?
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
How much is a serving of each milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
Can you use all purpose cream as an alternative to whipping cream when making yogurt?
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
Does yogurt require energy for metabolism?
I think, it can. As yogurt is made when milk is left out for Hrs, during the time, bacteria reacts with milk, turning it into Yogurt.
