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Physical. This is so because it is not a change in energy, but a change in density, or mass.
Its a chemical change because its changing what it is (from dough to bread)
chemical change. something that has to do with the heat.
its a chemical reaction because you cannot undo it
It would be a chemical change/reaction.
chemical
Physical
Physical. This is so because it is not a change in energy, but a change in density, or mass.
no !
physically size of the dough increases chemically yeast inside the dough start reaction named fermentation reaction
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
Its a chemical change because its changing what it is (from dough to bread)
it is not a change at all but putting pizza in the oven is a chemical change
chemical change. something that has to do with the heat.
Carving a stone or molding a dough
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.