physically size of the dough increases chemically yeast inside the dough start reaction named fermentation reaction
Hey there, I am in grade eight, and out class is learning about that stuff too. I think that making dough from flour is a chemical and a physical change. But I will ask my teacher tomorrow and re-answer this question tomorrow or something
It IS chemical, but it's not a heat reaction. It's respiration. Yeast is a living organism, which consumes sugar and excretes CO2 and alcohol. - - - - - chemical, because its reacting with heat & that always means chemical. it just includes a physical change..
Students will be able to distinguish between physical and chemical changes. ...Prepare the bread dough in the mixing bowl as directed on the box. ...kinds of liquids, or bubbling the gas through the solution and allowing it to dissolve). ...The change thatoccurs when an Alka-Seltzer tablet is added to wateris chemical.
Baking a pie is a chemical change because the cells of the ingredients are broken down when they get hot. You can see this when the crust becomes firm or the fruit in a pie becomes soft.
chemical
Physical
Its a chemical change because its changing what it is (from dough to bread)
Physical. This is so because it is not a change in energy, but a change in density, or mass.
its a chemical reaction because you cannot undo it
chemical change. something that has to do with the heat.
physically size of the dough increases chemically yeast inside the dough start reaction named fermentation reaction
Carving a stone or molding a dough
Chemical, when it's cooked it can't be changed back to dough
It would be a chemical change/reaction.
Hey there, I am in grade eight, and out class is learning about that stuff too. I think that making dough from flour is a chemical and a physical change. But I will ask my teacher tomorrow and re-answer this question tomorrow or something
A chemical change Because it takes plave in an oven and the yeast is rising without human help