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No. The only way to eliminate fat is to consume fewer calories than you burn. It's that simple.

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14y ago
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Q: When drinkin beer does it eat ur body fat up when you dont eat at all?
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Continue Learning about Natural Sciences

All changes in the original shape andor size of a rock body are called?

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Molecular Formula for beer?

Beer is not composed of one single molecule. Rather there are many molecules including large proteins and carbohydrates that are present within beer, including:EthanolThe "active" ingredient of beer, giving the drinker the drunken feel upon excessive consumption. All alcoholic beverages have the chemical as an ingredient.WaterBeer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character.Starch sourcesThe starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. The most common starch source used in beer is malted grain.HopsFlavouring beer is the sole major commercial use of hops. The flower of the hop vine is used as a flavouring and preservative agent in nearly all beer made today. The flowers themselves are often called "hops".YeastYeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer. In addition to fermenting the beer, yeast influences the character and flavour. The dominant types of yeast used to make beer are ale yeast (Saccharomyces cerevisiae) and lager yeast (Saccharomyces uvarum); their use distinguishes ale and lager.Clarifying agentSome brewers add one or more clarifying agents to beer, which typically precipitate (collect as a solid) out of the beer along with protein solids and are found only in trace amounts in the finished product. This process makes the beer appear bright and clean, rather than the cloudy appearance of ethnic and older styles of beer such as wheat beers.