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Nope. The pressure keeps the Carbon Dioxide dissolved in the liquid, and when that pressure is relieved, the CO2 rapidly returns to its gaseous state. None of the molecules are reacting or changing, although the CO2 switches from aqueous to gaseous phase.
Dry ice doesn't chemically react with water. Dry ice is solid carbon dioxide and when heated it sublimates into (still very cold) carbon dioxide gas. The fog you see is water vapor condensing out of the air when that air is rapidly cooled by the gaseous carbon dioxide (just like when you exhale in cold weather or open the freezer in a hot and humid kitchen). The bubbling is just the carbon dioxide sublimating and the gas rising to the surface of the water.
Yes, it is a compound, it is made of 2 different elements, it is solid carbon dioxide.
probaly yes, because when something is in decomposition state it realeses gas called carbon dioxide
Vapour state,gas.
Both a gas (carbon dioxide) and a liquid (water) will take on the shape of the containers.
Compounds do not get a new name when they change physical state. Carbon dioxide's name in the liquid state in just "liquid carbon dioxide"
A byproduct of yeast eating sugars is carbon dioxide. The bread dough, being in a fluid state, but stiffened by the glutens does not let the gas release easily, instead causing pockets or bubbles to form.
Gaseous state.
Gas
Carbon dioxide can be a solid, liquid or gas. At standard temperature and pressure it is a gas.
caron dioxide
At 25oC, Carbon Dioxide is in it's "standard state" - a colorless gas.
Solid carbon dioxide is dry ice.
Carbon dioxide is a gas at 20 Celsius. It deposits into a solid at -80 Celsius.
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Nope. The pressure keeps the Carbon Dioxide dissolved in the liquid, and when that pressure is relieved, the CO2 rapidly returns to its gaseous state. None of the molecules are reacting or changing, although the CO2 switches from aqueous to gaseous phase.