Dry ice doesn't chemically react with water.
Dry ice is solid carbon dioxide and when heated it sublimates into (still very cold) carbon dioxide gas. The fog you see is water vapor condensing out of the air when that air is rapidly cooled by the gaseous carbon dioxide (just like when you exhale in cold weather or open the freezer in a hot and humid kitchen). The bubbling is just the carbon dioxide sublimating and the gas rising to the surface of the water.
dry ice and hot boiling water is the same because they both burn so since they burn its hot in two separate extrems that's why dry ice boils because of the heat it has.
Although it seems that dry ice is boiling when it is placed in water, in reality it is not 'boiling' in the conventional sense. Dry ice despite having 'ice' in its name contains no water, and consists of carbon dioxide, which is more commonly found in the form of a gas. Thus, when dry ice is placed in water and it melts, it undergoes a change of state (sublimation- solid to gas) and forms carbon dioxide gas. The formation of these gases form the bubbles that causes the water to bubble as if it is boiling.
Now, boiling in chemistry is strictly defined as the change of state that occurs as liquid changes into gas. In the dry ice in water scenario, no liquid is becoming gas.
Dry ice is solid carbon dioxide, frozen at a temperature of -78 degrees Celsius (-109 degrees Fahrenheit). At room temperature, the dry ice sublimates, turning directly into carbon dioxide gas. When placed in water, the cold carbon dioxide causes water vapor to form large droplets. The resulting carbon dioxide and water cloud, heavier than the surrounding air, spills out and to the ground.
Dry ice is very cold. When it is placed into a liquid, the heat of the liquid warms the dry ice. When dry ice is warmed by the liquid, the dry ice turns into a gas called carbon dioxide. What you see is the release of the carbon dioxide gas, bubbling through the liquid to get to the surface of the liquid.
The Carbon Dioxide in the dry ice is being released, which forms white-foggy bubbles and a white fog is released also.
The water melts the dry ice and since dry ice is composed of CO2 the carbon dioxide forms bubbles
when you put dry ice in hot water fog is created because of the c20 chemicals it has
In water carbonic acid is formed.
Melt
Temperature causes changes in dry and water ice
When you put cinnamon it dry ice it adbrutly melts.
The dry ice will sublime, producing carbon dioxide gas. The gas can cause the soapy water to produce many bubbles, resulting in an interesting display.
Dry water vapor.
If a person took dry ice into his mouth, he would kill all the tissue that the dry ice touched, and could possibly die. If you even touch dry ice, it is so cold that it feels like it is burning you. Imagine what it could do to the thin, sensitive tissues in your mouth and throat.
You will have some dry water sodium. Salty dry ice.
The temperature decrease and water can be transformed in ice.
it foams
Rather than melts, dry ice evaporates. This process is called sublimation and happens at a slower rate than the melting of water ice.
There will be fake fog as it sublimes
The bubbles you see that come from dry ice are filed with carbon dioxide and water vapour the surface tension of the water causes the bubbles to happen and when you bow on them the presure of the wind breaks the surface tension releasing the CO2 and eater.
Dry ice decreases in size, because it is sublimating. This means it is turning from a solid in to a gas. Where as regular ice melts in to a puddle of liquid water, dry ice evaporates in to CO2 gas.
Temperature causes changes in dry and water ice
It still melts if it is above -110 degrees Fahrenheit.
When you put cinnamon it dry ice it adbrutly melts.
When water is poured on to dry ice it melts because it is a gas called carbon dioxide. Carbon dioxide is 0.35% of our air
dry ice is for mixing with water to make fog