No. The temperature of dry ice is far lower than that of ice water.
Tequila freezes at a lower temperature than water because it has a lower freezing point due to its alcohol content. The presence of alcohol in tequila lowers the freezing point of the liquid, allowing it to freeze at a lower temperature than water.
Alcohol thermometers are not suitable for measuring the temperature of boiling water because alcohol has a lower boiling point than water. The alcohol inside the thermometer would evaporate before reaching the temperature of boiling water, therefore providing an inaccurate reading.
When alcohol is heated, it evaporates at a lower temperature than water. This means that when alcohol is heated, it will turn into vapor more quickly than water.
Alcohol has a lower boiling point than water therefore it will evaporate at a lower temperature than water. The alcohol that evaporates will give off cool vapors that when blown around the water will cause the temperature of the water to decrease and eventually freeze.
Alcohol starts evaporating at a lower temperature than water. therefore it evaporates quicker
Because alcohol freezes at a lower temperature than water.
Alcohol typically has a higher vapor pressure than water at a given temperature due to its lower molecular weight and weaker intermolecular forces. This means that alcohol evaporates more readily than water.
Actually alcohol at room temperature would be of the same temperature than water at room temperature. The difference between the two is that alcohol needs less heat to evaporate. If you wet either hand in alcohol and water, the one with alcohol will feel colder because it's removing more heat from you and faster. That's basically what cold is, the absence of heat.
Actually, liquor does freeze, only at far lower temperatures than water. That is because alcohol has a much lower freezing point, like the antifreeze we put in car radiators to keep the water from freezing in cold weather. Liquor does freeze but at a lot lower temperature than water, this is due to the alcoholic content. The higher the alcohol content the lower the temperature need to freeze it
Alcohol has a lower freezing point than water, so when it is added to a cold drink, it can lower the overall temperature of the liquid, causing it to freeze more easily. The freezing point of the mixture becomes lower than the freezing point of water alone, resulting in the straw freezing.
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
Alcohol evaporates faster than water, so it can lower temperature quicker when applied to the skin. However, water has a higher specific heat capacity and can absorb more heat before changing temperature, making it more effective for cooling over longer periods of time.