My eggs were undercooked and the bacon was overcooked.
The greenish ring is due to an iron and sulfur which forms when eggs are overcooked or not cooled quickly enough. To avoid this from happening, set a timer to boil eggs.
Vivian overcooked the goose, so now Phil won't eat it.
It probably is not the syrup that is the problem, but overcooking the eggs that causes clumps. The temperature of the oven might be too high or the pie might be overcooked.
Yes- the worst thing that can happen (as long as all the water doesn't boil away) is that the eggs will become overcooked and not taste very good. If you want to hardboil an egg, you bring the eggs/water to a boil and let it simmer for 10-20 minutes.
overcooked
By overcooking eggs you are irreversibly changing characteristics of the original state of the egg therefore you can no longer tenderize it. It's the same as trying to turn a piece of burned toast back into soft bread.
eggs are acidic. they turn green when you cook them on a aluminum pan. and the pan turns black. it is because of chemical reaction. It also may be over cooked. All eggs become black when you cook them for an extended time.
Overcooked
Burn
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
This is a simile because it uses "like" to compare two unlike things - the legs and overcooked noodles.