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When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil what are these molecules cal?
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∙ 6y ago
Free radicals
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When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy chemical bonds in the food causing it to spoil. What are these molecules calle?
You think probable to oxidants
What are the similarities between alkali metals and halogens?
What causes these to be so reactive is the amount of electrons in the outer most level. Each level after the first (which has 2 if full) if filled will have 8 electrons. Halogens have less than that causing it to be reactive to other elements. (i don't know how many electrons it has in the outer level) The reason why it is reactive is (depending on how many electrons it has in the outer leve) because it is either trying to gain or lose those extra electrons. What causes these to be so reactive is the amount of electrons in the outer most level. Each level after the first (which has 2 if full) if filled will have 8 electrons. Halogens have less than that causing it to be reactive to other elements. (i don't know how many electrons it has in the outer level) The reason why it is reactive is (depending on how many electrons it has in the outer leve) because it is either trying to gain or lose those extra electrons.
Process of ozone destruction on a chemical basis?
See "What is causing the depletion of the ozone layer?" in the "Related questions" section below.
How does water freeze by adding salt?
It uses the chemical reaction from silicooxyxosis and creates tiny sparks, causing the molecules to slow down freezing water
Can the chemical structure of a compound affect properties such as strength of attraction to other molecules?
Yes. For example, the chemical structure of water molecules is such that the oxygen atom has a slight negative charge, while the hydrogen atoms have a slightly positive charge. This is because oxygen atoms are much larger and more electronegative than hydrogen atoms. So the oxygen atom holds the shared electrons more closely than do the hydrogen atoms. This type of chemical bond is called polar covalent because the electrons are shared unequally, causing a slightly negative pole at one end and a slightly positive pole at the other end. As a result, water molecules are attracted to one another, and this attraction is called a hydrogen bond. Because of this, water has very unique properties compared to other molecules of similar size.
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?
Free radicals
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the foods causing it to spoil what are these reactive?
apex- free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. What are these reactive mo?
Free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy chemical bonds in the food causing it to spoil. What are these molecules calle?
You think probable to oxidants
What vitamin e does to your body?
It is an antioxidant mainly for fats in cell membranes. It donates it reactive molecules to a free radicals so it doesn't reactive with your body's structure causing a change.
What are the similarities between alkali metals and halogens?
What causes these to be so reactive is the amount of electrons in the outer most level. Each level after the first (which has 2 if full) if filled will have 8 electrons. Halogens have less than that causing it to be reactive to other elements. (i don't know how many electrons it has in the outer level) The reason why it is reactive is (depending on how many electrons it has in the outer leve) because it is either trying to gain or lose those extra electrons. What causes these to be so reactive is the amount of electrons in the outer most level. Each level after the first (which has 2 if full) if filled will have 8 electrons. Halogens have less than that causing it to be reactive to other elements. (i don't know how many electrons it has in the outer level) The reason why it is reactive is (depending on how many electrons it has in the outer leve) because it is either trying to gain or lose those extra electrons.
What is the pollutant believed to be causing damage to the ozone layer?
The pollutant that is beleived to be causing damage is CFC. It is a synthetic chemical that might lead to ozone depletion.
Process of ozone destruction on a chemical basis?
See "What is causing the depletion of the ozone layer?" in the "Related questions" section below.
Why is magnesium most reactive if it reacts with hydrochloric acid among lead copper silver zinc iron?
the chemical compound will ignite causing PB/LED
Food can spoil through mere exposure to air because it will lose electrons. This loss of electrons creates free radicals which destroy chemical bonds in the food causing it to spoil. What is this proc?
Oxidation
How ionisation occurs in gas molecules?
Ionization occurs in gas molecules, either by heating the gas to a high enough temperature, or by applying a high enough voltage through the gas, so that the gas molecules lose electrons, causing the gas to be ionized, at which point it is a plasma.
What are free radicals?
Free radicals are unstable molecules that contain unpaired electrons, making them highly reactive. They can cause damage to cells, tissues, and DNA through a process called oxidative stress. Antioxidants help neutralize free radicals in the body and reduce their harmful effects.
