There is natural disruption of cells after any organism ceases to live. One of the functions
of a live organism is to repair the cells. In addition, the air is full of floating organisms.
When they land on the food, they begin to grow. Any temperature above 40 DEG F and
below 140 DEG F will allow the organisms to grow.
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
If the refrigerator door is left open for an extended period of time, the temperature inside the refrigerator will rise, causing the food to spoil more quickly. This can lead to food waste and potential foodborne illnesses. Additionally, the refrigerator will have to work harder to cool down again, leading to increased energy consumption and higher electricity bills.
Biodegradable waste.
The time it takes for a fridge to cool down after the door has been left open can vary, but typically it can take anywhere from 30 minutes to a few hours, depending on factors like the temperature outside the fridge, the amount of food inside, and the efficiency of the fridge.
well yes. when the producer is eaten the thing eating it is a consumer. when it dies, it becomes a decomposer. it rots and rots until it is the soil of new producers. that is the cycle.
Yes
yes it will rot
its due to the oxygen reacting with the chemicals withing the food it creates an reaction causing the food to rots
Bacteria land on it and starts to eat it
there r moulds on it because of micro-organosms.
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
Bacterium, fungal spores in the air settle on the food infecting it. These microorganisms grow rapidly especially in warm damp dark conditions. If the food is eaten food poisoning can occur
The food is called "perishable".
It rots.
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
Yes fungi can be found in canned food that is left open for sometime.
It get greesy and rots terribly