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There is natural disruption of cells after any organism ceases to live. One of the functions
of a live organism is to repair the cells. In addition, the air is full of floating organisms.
When they land on the food, they begin to grow. Any temperature above 40 DEG F and
below 140 DEG F will allow the organisms to grow.
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∙ 10y ago
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What type of microorganism rots wood spoils food and causes skin diseases?
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
Which greenhouse gas generates from food waste?
Yes it does. Rotting garbage in a landfill gives off 40-60% mathane, with the remainder being mostly CO2. It is interesting to note that methane is a much stronger greenhouse gas than CO2 (25 times as greenhousey) if you're researching that. http://www.energyjustice.net/lfg/
What do you call rubbish that rots away?
compost
What affects the rate at which fruit rots?
air
Which is an example of physical change?
ice
When food is left out in the open it rots?
Yes
When food left out in the open it rots?
yes it will rot
When food is left out in the open it becomes rots why?
its due to the oxygen reacting with the chemicals withing the food it creates an reaction causing the food to rots
Why food rots when left in open?
Bacteria land on it and starts to eat it
When food is left out in the open it rots why?
there r moulds on it because of micro-organosms.
When food is left out open it rots why?
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
When food is left out open it rots and becomes spoilt why?
Bacterium, fungal spores in the air settle on the food infecting it. These microorganisms grow rapidly especially in warm damp dark conditions. If the food is eaten food poisoning can occur
What is a synonym for food that rots?
The food is called "perishable".
What happens when food are kept uncovered?
It rots.
When food is left out it rots why?
Answer:Most foods begins to rot at the moment they are picked, harvested and/or killed. Preservatives, refrigeration and dehydration are used to extend the life of the food by slowing down the speed at which the food will rot.
Does fungi can be found in canned food that is left open for some time?
Yes fungi can be found in canned food that is left open for sometime.
What happens to an orange that is left bout?
it spoils and rots and gets moldy
