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When I cook the chicken should I remove the skin?
That really depends on the recipe....... If your roasting the Chicken or deep frying in breadcrumbs for example then you would leave the skin on, if however your making a curry or chicken pie then you would remove the skin, the skin is edible and full of flavour, especailly when roasted but does not look attractive or taste quite so good when boiled in a curry.
Does freezing a chicken egg hurt it?
yes freezing a chicken egg will cause it to swell and crack.
When baking chicken breasts if you leave the skin on doesn't it lose its low fat meal idea?
The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
When was Chicken Skin Music created?
Chicken Skin Music was created in 1976.
Is fried chicken skin a compound or a mixture?
Fried Chicken skin is a compound
What is the freezing temperature of skin?
The temperature at which skin freezes is -78degrees centigrade.
Do you bake chicken drum sticks with skin on?
you can bake chicken drum sticks with skin on
How do you name a chicken without skin for cooking?
A chicken without skin would be called a skinless chicken. Either that, or it would be called a skinned and feathered chicken.
What do you call the process of freezing slaves in the Bahamas?
Chicken panini.
What causes frostbite?
Frostbite is freezing on the skin.
I had a childhood diseases in the World War 2 to do with the skin - what is it called?
You probably had measles, German measles or chicken pox or even a simple outbreak of dermatitis. Chicken pox will leave scares when you scratched at the scabs. If you have these scares I would figure you had chicken pox.
Is there bone or skin put into chicken Chicken McNuggets?
No
