Alcohol has a boiling point of 173 degrees Fahrenheit. That does not mean simply heating a specific amount of vodka to that temperature will cause all the alcohol to evaporate instantly as you are also heating the water and other miscibles in the Vodka. But keeping the heat between this temp (but less than 212) for long enough should eventually "cook off" all the alcohol. As Vodka is about 40% alcohol, by volume, once all the alcohol is gone you should have about 60% of the original volume remaining when the mixture has returned to room temperature.
Vodka is distilled, meaning it has been through the process of being heated up to evaporate off its initial quantity of water, while the alcohol was collected.
alcohol freezes at a lower temperature to water. putting vodka in the freezer will not freeze the alcohol it contains but will freeze everything else! This means the ice in the bottle is the 'everything ese' and the liquid is the pure alcohol! But forgod's sake dont drink the pure alcohol.
Skyy vodka contains 40% alcohol.
All vodka contains alcohol. Alcohol is a drug.
The strongest that any vodka can be is about 95% alcohol.
Typically, none. Vodka has calories, but they are all derived from the alcohol; there is no sugar in there, the sugars will have been turned into alcohol by the yeast.
Vodka will increase in viscosity but not freeze in many freezers. However, get the temperature cold enough and Vodka will freeze. Alcohol-water mixes as in beverages such as Vodka will freeze somewhere between -114 °C and 0 °C depending on the alcohol content.
Vodka
No, there is no caffeine in vodka. Vodka contains alcohol. Some fancy mixed drinks can contain caffeine, but it is not from vodka.
You cannot determine the units of alcohol just from the quantity of the total vodka.Generally vodka has 40% alcohol in it.
Your question doesn't make sense, as alcohol is a compound which is made through fermentation. It is not 'used' in vodka, the alcohol is created during the fermentation process involved in making the Vodka. Vodka is made by fermenting and distilling potato juice.
No, the higher the alcohol content the lower the freezing temperature. That portion that isn't frozen will have a higher proportion of alcohol than will the portion that has frozen.