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Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
135
Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
You can reheat fully cooked smoked chicken in the oven on a low temperature. You can also reheat this type of chicken in the microwave.
155°F (68°C) for fifteen seconds
155*F
food is cooked from the inside out
food is cooked from the inside out
Convection ovens contain a fan, which is used to circulate the heated air around the item being cooked inside the microwave oven. This allows the food to be cooked much faster, while at the same time cooking the food at a lower temperature. The temperature used for cooking in a convection oven is about 20% less than in a regular microwave oven.
Most bacon has been smoked, but not cooked. Microwave bacon is partially cooked.