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What is the minimum temperature of a pork roast cooked in a microwave?
Wiki User
∙ 12y ago
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
Wiki User
∙ 12y ago
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What is the correct temperature for a cooked beef roast?
The minimum cooking temperature for roast beef is 145F (63C). To ensure that the roast beef is cooked safely the internal temperature should be measured with a meat thermometer. Here is a list of recommended minimum internal temperatures for roast beef measured at the thickest part: 155F (68C) for medium-rare 160F (71C) for medium 165F (74C) for medium-well 170F (77C) for well-doneIt is important to note that the USDA recommends cooking all beef including roast beef to an internal temperature of at least 145F (63C).
What is the best way to make sure that the food has cooked long enough?
Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.
How do you roast chestnuts in microwave?
put the roaster in the microwave
What is the minimum internal cooking temperature and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
Cooked pork roast should reach an internal temperature of?
Most say 160 but i like to go to 165.
What temperature for pig roast?
Generally, the best temperature for grilling a pig is between 220-230 degrees. It should be cooked for around 4 hours for the best results.
What is the minimum internal cooking and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the shelf life of cooked roast beef?
What is the refridgerator shelf life after a tritip beef roast has been cooked?
How long can you leave roast out before cooking?
According to the ServSafe Manual chicken must be cooked to a minimum internal temperature of 165 degrees Fahrenheit and kept above 140 degrees Fahrenheit until it is set out it can then be served for no more than 6 hours unheated.
Can you roast coffee beans in a microwave?
no because when having your beans in the microwave,you beans will burn not cook
What is the cooking time for a pork roast in the microwave?
"To help assure that microwave cooked pork is safe to eat, the U.S. Department of Agriculture recommends that pork cooked in a microwave reach an internal temperature of at least 170 degrees Fahrenheit. To help achieve this, the National Livestock and Meat Board has published some specific suggestions. When cooking a boneless pork roast it suggest selecting an evenly shaped roast, putting in a microwave cooking bag and cooking approximately 22 minutes per pound on a medium low setting or until the internal temperature reaches 170 degrees." For pork chops they recommend using chops three quarters to an inch thick, placing them in a tightly covered microwave dish, and cooking for 18 to 20 minutes per pound. Both chops and roasts should also be turned and rotated halfway into the total cooking time." - http://www.davishealth.co/Safe%20Microwave%20Cooking%20of%20Pork.htm Using this information, I recommend 1 pound of pork to be cooked for 16 minutes on low (40%-50% power) in a microwavable-safe tented glass container placed inside a microwavable steam-bag. Then cooked an additional 2 minutes on high (100% power) without pausing between the 16 minutes ending and the 2 minutes beginning. Pork contains Trichinella worms. You may be risking Trichinosis infection (e.g. brain damage, since when eaten, that is where the parasite ends up the most) if pork is not cooked correctly.
Does roast beef live in the jungle?
Roast beef doesn't live anywhere, it is meat that has been cooked.
