Most say 160 but i like to go to 165.
The internal temperature of a fully cooked ham should reach 145F (63C).
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
A cooked ham should reach an internal temperature of 145F (63C) to ensure it is safe to eat.
Fully cooked chicken should reach an internal temperature of 165F to ensure it is safe to eat.
The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
No, the internal temperature of a whole turkey should reach 165 degrees F.
Meatballs should be cooked on the stove for about 10-15 minutes, or until they reach an internal temperature of 165F.
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.