depends on what you are cooking. if your cooking frozen or soewhat frozen chicken you dont want to heat it to much at all because it will make it tough and like rubber but if you are cooking frozen vegetables like boiling them,it doesnt matter just get them boiling. it sll depends on the food. just stay as close to the recipe as possible to avoid burning,over or undercooking. you kinda have to experament with the foos to know how much time you are deducting.
exosphere
full whak
room temp...
Cottura = cooking; temp di cottura means cooking time.
only when temp is above 185
because your cooking it so it doesn't matter as long as its not burnt
no you don't need to change the temp over cooking time but you will have to set the oven at a low deggrees (320"
That depends how much you increase the source, and how much you decrease the sink.That depends how much you increase the source, and how much you decrease the sink.That depends how much you increase the source, and how much you decrease the sink.That depends how much you increase the source, and how much you decrease the sink.
At least over the short term, the answer appears to be "yes".
Expansion (of metals) with increasing temp.
Cooking meatloaf requires an oven temperature at least 400 degrees Fahrenheit. The idea is to make sure the inside is cooked as much as the outside.
Peanut oil is hi temp