purple
Starch powder turns blue-black in iodine solution due to the formation of a starch-iodine complex.
The liquid used to test for starch is called iodine solution. Iodine solution turns a blue-black color in the presence of starch.
Iodine solution tests for the presence of starch. It turns from brown to blue-black in the presence of starch.
Starch is likely present in the solution if iodine turns blue-black. This color change is a characteristic reaction that indicates the presence of starch.
Iodine solution is commonly used to test for the presence of starch. When iodine solution is added to a substance containing starch, the mixture turns blue-black in color, indicating the presence of starch.
Iodine solution turns blue/black
Starch
Starch
When iodine is added to a starch solution, the iodine molecules will interact with the starch molecules through a process called iodine-starch complex formation. This complex leads to a characteristic color change from the initial colorless solution to a dark blue-black color, indicating the presence of starch in the solution.
Iodine turns colorless when it reacts with starch molecules. This reaction forms a complex between iodine and starch, which results in the loss of the characteristic purple color of iodine. This color change is commonly used as an indicator for the presence of starch in a solution.
If iodine solution turns blue-black, it indicates the presence of starch. Iodine forms a complex with starch, resulting in the blue-black color.
Probable a complex beta amylose (a compound from starch)-iodine is formed.