to eat: if you take the egg the day it is layed, YOU CAN KEEP IT UP TO 6 WEEKS. not many people know this, because when an egg is layed in a hen farm it takes 3 weeks for it to arrive on the shelves in the supermarket, then after that (if you keep it cool) you can keep it for another 3 weeks.
An egg can be fresh or several weeks old when you buy it. The best way to test for freshness is to put the eggs in a bowl of water. If the egg lays flat it is fresh, if it trys to stand on edge it is less fresh, but still okay. If it trys to float, do not use it.
A fresh chicken egg will sink, an old egg will float. The egg has an air pocket in the blunt end that grows as the egg dries out.
To check the difference between a fresh and a spoilt chicken egg , you first need to do the following steps : 1) Put the egg in some water . 2) Heat it for about 2minutes or more , but remember ! not to let the water boil . If the egg floats on the water it is fresh , while if it sinks down it is a spoilt (old) one.
Americauna chickens lay eggs that are green, blue, to cream in color.
The older an egg is the more likely it is to float. If it actually sits on the surface it may actually have gone bad.
0. Has to hatch before its an age
about nine ten months.
The egg came first because it is older than the chicken, don't you notice the egg got a lot of wrinkles on it? Only old ones get wrinkles.
The chicken was created first of course! Otherwise if the egg was created first, the main question would be : "How was the egg incubated?"
throw it at the wall , if it sticks it is fresh if it doesn't it is likely to be old and dry
the cardinal bird and roadrunner.
When its just fresh there's no telling. After the hen has been sitting on it or has been in an incubator you can tell be holding it against a bright light (you can see blood veins in the egg) or put it in water; a fertilized egg will float, and a non fertilized egg will sick. A spoiled/ rotten egg will float as well, but it will be quiet old when that happens.