Most cattle that are butchered for their meat ranges from 12 to 24 months of age. However they can also be older than that, particularly when it involves with butchering cows and/or bulls.
Any age but mostly at 4 months of age or when they have reached 30 kgs liveweight.
after 5 months
Chevon or capretto - it depends on the age of the goat at slaughter.
sheep, camel, goat, cow
Yes. A pit bull will not hesitate to slaughter goats if given the chance.
Two days after she has kidded.
To turn it into a wether - so that the meat does not have a buck taint when you slaughter it and so that it can't get your does pregnant.
Lamb
Yes, depending on the breed, age, sex and whether it is for meat or breeding you probably could buy a 4 month old meat goat for slaughter for $100
Cattle that are ready for slaughter. They are also called finisher cattle or fats.
Stockers are beef calves that are weaned and ready for the feedlot, where they will be fed a high protein energy diet until they are ready for slaughter.
4 months after all adult feathers come In.
Finisher cattle are range-raised, i.e. - grass fed, yearling or older beef cattle that are ready to be "finished" on grain to increase marbling prior to slaughter.
Birth...Life...DeathThe goat is a mammal, so the developing fetus is in the mother womb until it is ready for birth. The goat matures, and depending on wether it is wild or not, may be used on a farm for it's milk and wool. When it gets old, sick, or attacked by predators, it dies. =D