There are two type of water filtration systems, apart from those uses in home. Small scale and large scale water purification. After water becomes free of visible impurities, we add chlorine to it. It is extremely economical and kills almost all microorganisms (Except ova and cysts, witch are already removed by good water purification. ) with in an hour or so. There are theoretical disadvantages of chlorinated water, like it causes cancer, witch is not true when used in recommended concentration. Best advantage of chlorine is that is is active for any length of time (say one year.) and will kill the microorganism if re contamination occurs. There are no supporters of chlorine, as it is very economical and no body is interesting in marketing it. For chlorine to act water must be free from organic substances.
Chlorine is used in the treatment of public water supply to kill harmful bacteria and microorganisms. It is added to the water at the treatment plant in carefully controlled amounts to disinfect the water and make it safe for consumption. Chlorine helps to prevent the spread of waterborne diseases and ensures that the water meets safety standards.
Chlorine is added to water during the treatment process to kill bacteria, viruses, and other harmful microorganisms. It helps to disinfect the water and make it safe for drinking by reducing the risk of waterborne diseases.
Chlorine is used as a disinfectant. It's added to the mains water supply to kill off any bacteria that the treatment plant missed. The same with the water in swimming pools - except it's in a higher concentration.
Chlorine is added during water treatment as a disinfectant to kill harmful bacteria and pathogens that may be present in the water supply. It helps to make the water safe for drinking by reducing the risk of waterborne diseases.
Chlorine Linesh Chungath India
Adding chlorine and fluoride at the end of the water treatment process ensures that they are present at the correct concentrations in the finished water. If added at the beginning, there is a risk of them being degraded or reacting with other chemicals during the treatment process, leading to ineffective disinfection or fluoridation of the water.
Chlorine is commonly used to kill germs in tap water. It is added to water treatment facilities to disinfect the water and make it safe for consumption.
Chlorine is added during water treatment to kill harmful bacteria, viruses, and other microbes that may be present in the water. It helps to ensure that the water is safe for drinking by disinfecting it and reducing the risk of waterborne diseases.
In Melbourne's water treatment process, chemicals such as chlorine, fluoride, and sometimes alum (aluminum sulfate) are added. Chlorine is used as a disinfectant, fluoride to promote dental health, and alum for coagulation and sediment removal. These chemicals help ensure that the water is safe for consumption.
I believe it is correct (true), for England at least, but I'm not entirely sure...
Chlorination is commonly used in water treatment to kill bacteria. Chlorine is added to the water to disinfect and kill harmful microorganisms, making the water safe for consumption.
If you mean regular water, two hydrogen molecules and one oxygen. But, in city water treatment facilities, fluoride and a small amount of chlorine may be added in.