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When is flan eaten?

Updated: 12/20/2022
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9y ago

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You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.

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9y ago
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Q: When is flan eaten?
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Related questions

Where is flan mostly eaten?

A flan can be eaten mostly at familiy parties or for dessert.


What time of the day do dominicans eat flan?

Since flan is a dessert it's probably eaten after lunch or dinner.


Where is flan eaten in cuba?

Next to the concentration camps for americans.


How is flan related to spanish culture?

Flan is related to Spanish culture because it is a popular dessert in Spain. It is also popular in Mexico. Though Flan is eaten in many other countries around the world as well.


Do colombian's eat flan?

Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.


What Hispanics eat?

Hispanic people eat a variety of foods. Some of the foods commonly eaten are rice and beans, chicken, penne, plantains, and flan.


How do you say flan in french?

Flan or tarte


What is the French 'flan' in Italian?

Flan also is the Italian equivalent of the French custard dessert 'flan'.


Can you feed a cat flan?

no because cats like not like flan because i have a cat and not like flan


What does leche flan mean?

It means flan that has milk with it.


What year does flan was invented?

Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.


What is 'flan' when translated from French to Italian?

"Flan" in English is flan for the dessert and tondello for the coin-making mold in Italian.