A contact food thermometer must be cleaned after every use. This prevents buildup on the probe and prevents contamination with the next use.
A contact food thermometer must be cleaned after every use. This prevents buildup on the probe and prevents contamination with the next use.
Yes you can use any food thermometer. However you have to be careful that after measuring the temperature of the chocolate, you clean all solidified chocolate residue from the thermometer. This will make sure that you are getting an accurate temperature reading as well as not mixing different food stuffs together.
because it has a number on it's thermometer for food.
Almost all of the food thermometers available today are supposed to be inserted into the food. Food thermometers are classified into two groups which are the digital food thermometer and the dial food thermometer. In digital food thermometers, the thermocouple is the common thermometer used in the kitchen among thermistors, oven cord thermometers, and thermometer fork combination. The dial type food thermometer are made with bimetallic cord which are inserted into the food. Some of these dial type food thermometer are safe to go inside the oven while others offer instant read of temperature after few seconds.
So you can have clean juice.
Just clean it with rubbing alchol then wash it off with water
its food
absolutely. The thermometer doesn't know what kind of food its being used for. I would suggest getting a food thermometer by Taylor. Good for all dishes and meats
You can clean it with a bit of methylated spirits, don't use hot water because it will damage the thermometer also try not to use soap because it does not completely clean.
A food probe is like a food thermometer, which tells you the temperature of a food product
How did you get carper stains on your Galileo thermometer ? May help with a solution for removing them if I know what is on there and how it got there :o)
When using a thermometer made for food it probably isn't, but usually you only stick it in to check the temperature and take it out.