When using a thermometer made for food it probably isn't, but usually you only stick it in to check the temperature and take it out.
risk of mercury poisoning
risk of Mercury poisoning
higher risk to disease and poor health conditions (obesity)
No, it is mostly considered a food. The main health risk is causing goiters.
There is a risk with every food you eat, ever. If you think that a particular location has a problem, call up your local food and health office and ask for their most recent inspection results.
When reheating food that is not fresh, you risk foodborne illness if the food isn't heated to a high enough temperature. It's advised to use a food thermometer to check that the temperature is at least 150 degrees Fahrenheit.
No it is not still a health risk! :p
Not exactly. It is very unhealthy, due to the sodium that is placed in it, but it is not detrimental to your health.
There are various health risk factors in smog having area. This is the example of health risk factors in a sentence.
There are heating pellets and food grade pellets. Only use food grade pellets in a grill/smoker. heating pellets used in a grill/smoker are a health problem.
Risk Behavior: An action that potentiating threatens your health or the health of others.
It is usually pretty safe to leave your crock pot on when you leave as long as you are back by the time your food should be done cooking. There is always a risk though when leaving a device like that on unsupervised.