Not exactly. It is very unhealthy, due to the sodium that is placed in it, but it is not detrimental to your health.
Some cheese is, softer cheeses and cream cheese are usually high risk, whereas other cheese are less so, but still need to be refrigerated if possible.
If you have a cholesterol problem yes, it can be high risk. Fontina, Cream Cheese, Gouda and Gruyere are known to be very high in cholesterol.
no it is not a high risk food.
lack of protein
raw and cooked meat foods are high risk foods.
It is high in cholesterol
Low risk
its a high risk food
High risk persons should: avoid soft cheeses, such as Mexican cheese, feta, Brie, Camembert, and blue cheese (cottage cheese is safe), thoroughly cook leftovers and ready-to-eat foods (such as hot-dogs), and avoid foods from the deli.
tell me
Pasta by itself, e.g. straight out to the box, has almost no salt at all. However, most of the sauces that people put on pasta, such as tomato-based sauces, cheese-based sauces, meat-stock-based sauces, etc. have high salt contents which means that the resulting pasta dish could have very high salt content.
Yes, sheelfish is a high-risk food including cooked meat or poultry, dairy products and eggs, and cooked rice. (did u mean SHELLfish? or SHEELFISH?)