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Why is cooked pasta a high risk food?

Updated: 10/7/2023
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12y ago

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Pasta by itself, e.g. straight out to the box, has almost no salt at all. However, most of the sauces that people put on pasta, such as tomato-based sauces, cheese-based sauces, meat-stock-based sauces, etc. have high salt contents which means that the resulting pasta dish could have very high salt content.

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8y ago
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12y ago

Cooked pasta is a high risk food, like: poultry, eggs, cooked rice and etc. simply because bacteria, the cause of food poisoning prefers residing in these foods than in others.

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12y ago

high risk

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8y ago

Low.

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Q: Why is cooked pasta a high risk food?
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