0
When is the best time to put salt and meat to the water before boiling or when it is boiling?
Wiki User
∙ 12y ago
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Why adding salt can reduce the water in meat?
reduced water by increasing water concentration thus osmosis happened.
Which part part water cycle is the biological process?
that meat
Why does boiling point decrease in pressure cooker by increasing pressure?
It doesn't. When the pressure inside the sealed pot increases, the boiling point ofthe fluids inside it also increases. That's exactly what you want, and the reasonyou use the pressure vessel.For example, if you're cooking something in water, and it's open to normalatmospheric pressure, then it can never get any hotter than 100° C (212° F) ...at that temperature, the water turns to vapor and wafts away. So the foodyou're cooking can't get any hotter than that either.But if you seal the water and let the pressure increase, then it can get hotterwithout vaporizing. Then the slab of meat in the water can also get hotter, andit can cook sooner.
Explain why fresh meat is wet?
The walls of the smallest blood vessels(capillaries) are very thin with tiny holes in them. A liquid called tissue fluid leaks out . Tissue fluid is mainly water. It forms a continuous link between the water in the blood plasma and the water in the cells cytoplasm. This is why fresh meat looks wet.
is brine solution a pure substances?
A brine is a simple and pure solutions of salt and water. It is used most often in cooking and meat is usually submerged to help the meat to be moist.
Which meat dssolves best in water?
Meat does not generally dissolve in water.
What is roast mutton?
Boiled mutton is the meat of a sheep that has been cooked in boiling water or other liquid.
What is the name of the process of preparing meat or green vegetables or nuts by plunging them into boiling water?
blanching
How do you boil hamburger for dogs?
Wrap the hamburger meat in a piece of cheese cloth which is large enough to secure with a knot at one end; put the wrapped hamburger meat in a saucepan of boiling water for a few minutes until tender. Alternatively, a metal strainer containing the hamburger meat can be put over a saucepan of boiling water.
What purpose did boiling the meat serve in both Spallanzani and Pasteur experiments?
Boiling the meat broth killed any existing microorganisms.
What purpose did boiling the meat broth serve in both spallanzani and pasteur experiments?
Boiling the meat broth killed any existing microorganisms.
What lab equipment is used to hold 50mL of boiling water?
Simply: Heat (a flame works nicely) Water (preferably not already boiling) A container (a metal pan will work) A thermometer(grab the meat thermometer, but don't let mom catch you boiling it)
Best before date on smoked pork picnic shoulder?
The best before date on a smoked pork picnic shoulder means that the meat is optimal if you cook and eat it before this date. Once that date passes, the meat can lose its freshness and not be at its best.
What ingredients can you put in a broth?
Broth is a soup made by boiling meat, fish, vegetables, etc; in water. It is also another name for stock.
What is the use of the salt in the making the meat tender during the boiling of meat?
It's because of the process called Osmosis. In a hypertonic cellular environment has greater solute concentration than that inside of the cell. In response to this difference in solute concentrations, water diffuses out of the cell. The water is a suitable place to live by bacterias. These bacterias could spoil the meat so they put salt which is a great solute concentration that it diffuses out the water in the cell to prevent it from spoiling.
Can raw meat be cooked with vegetables?
It can, but it is usually best to braise the meat first and put veg in later as they will cook long before the meat.
What is wrong with leaving packaged frozen meat in a dish of warm water to thaw?
It is best to thaw in cold water so that it doesn't cook the meat.
