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When keeping a food diary, you should record? A. Who prepared the food B. Where you ate C. When you last ate a similar dish D. How the food was prepared

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11y ago

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How can keeping a food diary help you manage your weight?

Keeping a food diary helps you track your eating habits so that you can realize how much you are actually eating. This can lead to a more controlled eating habit by eliminating certain foods or reducing the amount of food consumed. Hopefully this will result in weight loss and better health.


Im 15 what should you do if you suspect diabetes?

First thing i would do is start keeping a food diary. write down what you eat everyday for at least 2 weeks. then, if you feel you need further advice or testing or anything, go to a doctor.


How do you start a 1000 calorie diet?

You can start a 1000 calorie diet by getting a food diary to record everything you ate during the day and attributing the correct calorie count to each food.


When keeping food warm what temperature should the food reach to ensure it is safe to eat?

A hot one


What is the Wilson - Stanley technique?

The Wilson-Stanley technique documents keeping a food diary in reference to ailments a specific person may have. While not scientific, it may be beneficial to diet.


What should behavior-focused treatment of obesity concntrate on?

What and how much a person eats. This aspect may involve keeping a food diary and developing a better understanding of the nutritional value and fat content of foods. It may also involve changing grocery-shopping habits


Where could I possibly purchase a food diary?

Any regular bound blank journal works beautifully. You may purchase a journal or diary for under a dollar at most retail stores. You may seek a nutritionist who will give you all of the details needed on keeping to your diet.


How can l embed elements of functional skills in food technology?

writing recepies = ENGLISH weighing and measuring ingredients =MATHS keeping an online diary, using the computer for evaluations = ICT


What type of biological hazard should be the greatest concern of food establishment?

Bacteria. The hazard is reduced by keeping food cold.


What type of hazard should be of the greatest concern to food establishment manager?

Bacteria. The hazard is reduced by keeping food cold.


How can one log the calories in food simply?

There are many easy ways to keep a food diary online or on paper. There many food diaries available for purchase from Amazon as well as calorie counting books. However, keeping a digital log is also simple. Websites like: "myfitnesspal", "net diary", "lose it". These websites not only monitor food intake but exercise, diet and weight. There are also mobile phone applications for tracking on the go.


What type of biological hazard should be the greatest concern to food establishment managers?

Bacteria. The hazard is reduced by keeping food cold.