The reaction is slower because lumps were used instead of smaller pieces thus the surface area is small and so the acid has less space to act on and the ice decreases the temperature, the higher the temperature the faster the reactions
No Reaction
Since yeast will only have a reaction when it is able to break down an enzyme nothing will happen when it is added to lactose. Lactose does not contain the proper enzymes or glucose to cause a reaction.
Its value does not depend on which reaction are added
All concentrations would change (apex)
All concentrations would change (apex)
No Reaction
Since yeast will only have a reaction when it is able to break down an enzyme nothing will happen when it is added to lactose. Lactose does not contain the proper enzymes or glucose to cause a reaction.
Any reaction occur.
Depending on each organic compound ! Reaction or no reaction, soluble or not, miscible or not, etc.
It would turn purple, showing the reaction has taken place.
All concentrations would change.
The chemical reaction is:Fe + CuSO4 = FeSO4 + Cu
If the added substance is a reactant, the equilibrium shifts toward products. If it is a product, it moves towards reactants.
If the added substance is a reactant, the equilibrium shifts toward products. If it is a product, it moves towards reactants.
it would probably start fizzing since it would start a reaction
vinegar is added to the beaker of baking soda and water. if the reaction is exothermic, what will happen?
Q- value is a deterministic factor for the possibility of nuclear reaction. it is the difference of rest masses of the product and reactant of the reaction, and if it comes positive this means some energy added for the reaction to happen, and if it comes negative then the reaction will progress with the emission of energy.