I have had it for a week and a half and it still smells good and taste good. I have not gotten sick, so I say it is safe. I was told to throw it out, but I believe that if it doesn't smell, look or taste bad, that it is ok.
I think you should be fine as long as it was just overnight in room temperature.
It depend on if you want to eat the fish or just don't smell it!
You can tell if thawed out chicken has gone bad if it has a bad odor. Chicken that is bad a very distinct and spoiled smell to it.
Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.
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Not long the sun is bad for it
Boiled egg lasts for two days before it goes bad.
It could if it sits too long. If it sits just long enough to be thawed, you don't have much risk. It's when it sits after it's no longer cold that the bacteria can start to grow.
No, unless if you use too long. You can get pretty bad eye-strain if you're on it for too long.
If meat is left out at room temperature for too long bacteria will begin to grow, this can cause terrible digestive system problems to anyone who eat the contaminated meat.
yeah but it wont taste good. after it is thawed